Bagel Emporium – Paramus, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 262-9778 to check today's hours. Know the hours? Send them to us.

Tap for directions

67 E Ridgewood Ave, Paramus, NJ 07652

Google Maps Apple Maps Waze Bing Maps

Address67 E Ridgewood Ave, Paramus, NJ 07652

Phone(201) 262-9778

StyleBagel shop

CountyBergen County

Time zoneEastern Time

From city center1.2 mi north

About Bagel Emporium

You will find Bagel Emporium at 67 E Ridgewood Ave in Paramus, roughly 1.2 mi from downtown Paramus, heading north.

Paramus has 23 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,165 people living in the city. If you want to compare, Krispy Kreme sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Bagel Emporium yet, so calling ahead at (201) 262-9778 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.